Fudge Nut Tart
Ready In: 1 hr
Serves: 12
Yields: 1 tart
Ingredients
Directions
- Mix butter, margarine, sugar, and flour.
- Lightly work in egg yolk and milk.
- Roll tart into 13" circle and place over tart pan.
- Fold over edges to make a double rim.
- Place pan on cookie sheet.
- Melt margarine and chocolate - let cool.
- Beat eggs, sugar, and corn syrup.
- Stir in chocolate.
- Place 75% of almonds on bottom of the tart sheet.
- Pour in chocolate mixture.
- Sprinkle remaining nuts on top.
- Bake at 425 for 5 minutes, then 350 for 35 minutes.
- Cool completely.
- Serve with whipped cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off