Fudge Nut Brownie Cookies

Rich, fudgy chocolate cookie, from the Pillsbury Brownie box.

• Ready In: 1 hr
• Serves: 36

Ingredients

• 1 (21 1/2ounce) package  Pillsbury Fudge Brownie Mix
• 1⁄2 cup flour
• 1⁄2 cup water
• 1⁄4 cup  vegetable oil
• 1  egg
• 1 (6 ounce) package chocolate chips
• 1  cup  chopped walnuts or 1  cup pecans, if desired
• 1  can  pillsbury supreme  chocolate fudge frosting, if desired

Directions

1. Heat oven to 350 degrees; Generously grease cookie sheet.
2. In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
3. Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
4. TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.