Fudge Mini Cakes
- Reviews 2
Ready In: 20 mins
Serves: 4-10
Ingredients
- 2 cups sugar
- 1 cup heavy cream
- 6 tablespoons butter
- 5 cups mini marshmallows
- 1 teaspoon salt
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
Directions
- Heat first five ingredients over low heat until melted.
- Remove from heat and add the chocolate and vanilla.
- Beat until chocolate is melted.
- Pour into prepared buttered pan.
- Cool at room temperature for 3 to 4 hours.
- Using a round cookie cutters, cut the cake into three different sizes.
- Stack on top of one another, biggest on bottom.
- Sprinkle glazing sugar over the cakes.
- These make really cute decorations / desserts.
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