Fudge Malted Ice Cream
Ready In: 7 hrs 20 mins
Serves: 6
Yields: 10 cups
Ingredients
Directions
- In saucepan, combine sugar, malted milk powder, and flour.
- Gradually stir in 2 cups of cream.
- Cook and stir until thickened and bubbly.
- Stir a moderate amount of the hot mixture into eggs. Return to hot mixture.
- Cook and stir 1 minute more. Add fudge topping; mix well.
- Chill until cool,.
- Stir in remaining cream and vanilla.
- Add in gradually into ice cream maker following machine directions (about 30 min) and then freeze in freezer for 4+ hours.
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