Fudge Frosting
- Reviews 2
Ready In: 20 mins
Serves: 12
Ingredients
- 3 cups sugar
- 3 teaspoons light corn syrup
- 1 cup milk
- 4 ounces unsweetened chocolate
- 5 teaspoons butter, room temp
- 1 teaspoon vanilla
Directions
- Cook sugar, corn syrup, milk and chocolate, stirring constantly, until sugar is dissolved.
- Continue cooking to 232°F, stirring occasionally.
- Remove from heat; add butter, and cool without stirring until the bottom of the pan is lukewarm.
- Add vanilla and beat until creamy and just barely holds its shape.
- Frost cake quickly before frosting hardens.
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