Fudge Dessert/Fondue Sauce
- Reviews 2
Ready In: 16 mins
Yields: 3 cups sauce
Ingredients
Directions
- Heat milk and sugar to rolling boil, stirring constantly.
- Boil and stir 1 minute.
- Add chocolate, stirring until melted.
- Beat over heat until smooth.
- (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
- Remove from heat; blend in butter, vanilla, and salt.
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