Fudge Crispy Treats

You will have to store them in the refrigerator but I never have to with my kids.

• Ready In: 33 mins
• Yields: 36 treats

Ingredients

• 6  cups  crisp rice cereal
• 1 3⁄4 cups  semi-sweet chocolate chips
• 3⁄4 cup powdered sugar
• 1⁄2 cup corn syrup
• 1⁄3 cup butter
• 2  teaspoons real vanilla extract

Directions

1. Combine the cereal and sugar in a large bowl an set aside.
2. Place chocolate chips in a 1-qt microwave-safe dish.
3. Microwave uncovered, on high for about 1 minute; stir gently until smooth.
4. Stir in vanilla.
5. Pour over cereal mixture and mix well.
6. Spoon into a greased 9x13 baking pan.
7. (Make sure pan is at least 2 in. deep.) Refrigerate for at least 30 minutes, then cut into squares.