Fudge Berry Pie

This is a great summer pie. I never have leftovers. Plan ahead when making it--this needs to freeze.

• Ready In: 5 hrs 2 mins
• Yields: 1 pie

Ingredients

• 2 (10 ounce) packages frozen sweetened raspberries or 2 (10 ounce) packages strawberries, thawed and drained
• 1⁄4 cup corn syrup
• 1 (12 ounce) carton Cool Whip, thawed and divided
• 1  chocolate crumb crust (remade 9-inch pie crust)
• 1  cup  semi-sweet chocolate chips

Directions

1. In blender process the berries until pureed. Pour into a large bowl. Pour in the corn syrup; mix well.
2. Fold in 2 cups of whipped topping. Spoon into crust and freeze for 2 hours or until firm.
3. In a saucepan combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth.
4. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from freezer 30 minutes before serving.