5-Ingredient Chocolate Fudge
Ready In: 15 mins
Serves: 36
Yields: 3 lbs.
Ingredients
- 2 tablespoons margarine
- 14 ounces sweetened condensed milk
- 18 ounces semi-sweet chocolate chips
- 2 cups marshmallow miniatures
- 1 1⁄2 teaspoons vanilla
Directions
- Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
- When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
- Chill 2 hours or until firm.
- When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.
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