Fudge
- Reviews 13
Ready In: 25 mins
Yields: 40 squares
Ingredients
- 1⁄2 lb butter (do not use margarine)
- 3 cups brown sugar (packed)
- 3⁄4 cup evaporated milk (carnation)
- 3 cups icing sugar
- 3⁄4 cup chopped walnuts
Directions
- In pot melt butter.
- Add brown sugar and evaporated milk.
- Bring to a medium boil.
- Boil for exactly 5 minutes.
- Remove from heat.
- Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
- Add walnuts.
- Pour in a 9x9 square pan.
- Cool completely before cutting into squares.
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