Fudge
Ready In: 23 mins
Yields: 35 squares
Ingredients
- 4 cups sugar
- 1 cup butter
- 10 ounces evaporated milk
- 7 ounces marshmallow cream (fluff)
- 1 teaspoon vanilla
- 24 ounces chocolate chips
Directions
- 4 cups sugar, 1 cup butter, 10 oz Evaporated milk.
- Bring to a boil on medium heat stir continually for 10 minutes. Remove from heat then add:
- 7 oz marshmallow cream, 1 tsp vanilla, 24 oz chocolate chips
- Stir till well blended. Put into a baking pan to refrigerate till hard.
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