Frybread

This is a recipe I got from my children's book, 'Pioneer Recipes', a 'Historic Communiteis' series by-Bobbie Kalman. Here is the description they gave- 'Frybread is a flatbread that was cooked over a fire. The Native Americans introduced it to the settlers.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1  tablespoon butter, melted
• 1⁄2 cup  warm milk
• 1  pinch salt
• 1  pinch sugar
• 4  tablespoons  vegetable oil

Directions

1. 1. To make dough, mix all ingredients except oil in a bowl. Knead.
2. the dough until smooth and divide into four pieces. Shape each piece.
3. into a flat circle.
4. 2. On medium heat, heat oil in a frying pan. Fry dough rounds one at a time until brown and crispy.