Fry Pan Pizza

I have not tried this recipe. I got the recipe from Food Network it's from Food Network Challenge.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 23  ounces  pizza dough
•  olive oil, for brushing
•  italian seasoning, for sprinkling (recommended -- Connie's Pizza Secret Sprinkle)
• 12  ounces  small can  pizza sauce (1 small can recommended -- Connie's Pizza Sauce)
• 1  lb Italian sausage, sliced into rounds
• 1  lb  prepared  spinach and artichoke dip
• 14  ounces  grated mozzarella cheese

Directions

1. Preheat oven to 425 degrees F.
2. Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.