Fry It , You'll Like It (Coating for Fish)
Ready In: 25 mins
Serves: 2
Ingredients
- 1⁄3 cup buttermilk
- 2 pieces tilapia fillets, 4 ounces each (thaw if using frozen)
- 2 teaspoons steak seasoning (I used Savory Steak Seasoning (for all types of meat))
- 1⁄2 cup yellow cornmeal
- canola oil (for frying)
Directions
- Place fish in a shallow dish (such as a pie plate) cover with buttermilk and let soak for about 10 minutes.
- Meanwhile in another shallow dish mix together seasoning and cornmeal until well blended, then coat fish well on both sides.
- Heat oil in medium skillet over medium to medium high heat, until hot but not smoking.
- Add fish to skillet, being careful not to splash hot oil.
- Fry on both sides until golden brown,about 3 to 5 minutes on each side, or until fish flakes easily.
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