Fruity Tapioca
- Reviews 4
Ready In: 25 mins
Serves: 6
Ingredients
- 1⁄4 cup minute tapioca
- 1 1⁄2 cups white sugar (if your rhubarb is on the sweet side, you can use less)
- 1⁄2 teaspoon salt
- 2 1⁄2 cups diced rhubarb
- 2 1⁄2 cups water
- 1 cup crushed pineapple
Directions
- In a saucepan, combine tapioca, sugar, salt, rhubarb and water.
- Cook over medium heat until mixture comes to a boil, stirring often; let bubble until the sauce thickens and the rhubarb becomes tender.
- Remove from heat and let cool (mixture thickens as it cools).
- Add pineapple with its juice, stir, then chill mixture.
- Traditionally served on its own with a whipped cream topping, but you can even serve it as a sauce over ice cream.
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