Fruity Shortcake Swirl
Ready In: 15 mins
Serves: 4
Ingredients
- 4 tablespoons lemon curd
- 1 (200 g) container Greek yogurt
- 1 (250 g) container virtually fat-free fromage frais
- 400 g strawberries, hulled
- 8 shortbread cookies, roughly crumbled
Directions
- Mix together the lemon curd, yogurt and fromage frais.
- Roughly mash the strawberries, then gently stir them through the lemon mixture.
- To finish, drop half the shortbread into 4 glasses and top with half the fruit yogurt.
- Sprinkle over the remaining shortbread and finish off with the rest of the fruit yogurt.
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