Fruity Sherbet Punch

Easy punch that's always a favorite.

• Ready In: 10 mins
• Serves: 15-20
• Yields: 5 quarts

Ingredients

• 4  cups  apple juice, chilled
• 4  cups  pineapple juice, chilled
• 4  cups  orange juice, chilled
• 2  liters ginger ale, chilled
• 1 -2  quart  Orange sherbet or 1 -2  quart  pineapple sherbet or 1 -2  quart  lime sherbet

Directions

1. Combine juices in a punch bowl or large container.
2. Stir in ginger ale.
3. Top with sherbet.
4. Serve immediately.