Fruity Sangria Punch

This light & fruity punch was a big hit at a recent gathering at my house. You can definitely improvise from the original by adding other fruit. When I don't have fresh peaches I use a can of sliced peaches, liquid & all. This would look nice garnished with mint leaves!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (750 ml) bottle white wine (I use Pinot Grigio)
• 1  lemon, sliced
• 1  orange, sliced
• 1  lime, sliced
• 2  peaches, cut into wedges
• 1  cup strawberry, sliced
• 2  cups ginger ale
• 1  cup peach brandy

Directions

1. Pour wine into a pitcher.
2. Add lemon, lime & orange slices squeezing to release the juice as you go.
3. Add the sliced peaches.
4. Add the sliced strawberries.
5. Add the ginger ale & brandy.
6. Chill at least one hour before serving so flavors meld. (cook time is chill time).
7. Add ice to a glass and pour in sangria!
8. You may wish to add seltzer to this when pouring into individual glasses to lessen the alcohol level.
9. *the original recipe also called for one 20-ounce can of chunk pineapple, I haven't tried that but if you want extra fruity sangria go for it!