Fruity Salsa

Made this to go with baked salmon and pan fried shrimp. I used fresh pineapple but you could use canned.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup pineapple, diced
• 1⁄2 cup cucumber, peeled, seeded and diced
• 1⁄2 cup mango, diced
• 1⁄4 cup red bell pepper, diced
• 1  garlic clove, finely minced
• 1⁄2 teaspoon gingerroot, grated
• 1⁄4 teaspoon sugar
• 1⁄8 teaspoon  chili pepper flakes
• 1  tablespoon fresh coriander, chopped
• 1⁄2 teaspoon rice vinegar
• 1  lime, juice and zest of

Directions

1. Mix the pineapple, cucumber, mango, pepper, garlic and ginger in a bowl.
2. Combine the sugar and chili pepper flakes and sprinkle over the fruit and veggies. Mix to combine.
3. Add the coriander, vinegar and lime juice and zest.
4. Refrigerate until ready to serve.