Fruity Salad With an Asian Touch

I put this salad toghether to use up fruit leftovers, my mum and I really enjoyed it as a light supper, hope you'll like it too! It's fast, easy and fresh, practically no fat and low in calories yet very tasty!

• Ready In: 10 mins
• Serves: 2

Ingredients

• SALAD

• 2  cups large shrimp, cooked
• 1  cup  soy sprouts, blanched (45 sec in the microwave and they'll be perfect)
• 3⁄4 cup  chopped pineapple
• 1  cup  cubed melon
• 1  tablespoon fresh chives, chopped
• 1  tablespoon fresh coriander, chopped (leaves and stems)
• 2  tablespoons fresh ginger, julienned

• DRESSING

• 1  tablespoon soy sauce
• 1⁄2 tablespoon water
• 1  teaspoon lime juice (lemon is fine too)
• 2  teaspoons sugar or 2  teaspoons sugar substitute
• 1  dash Tabasco sauce

Directions

1. Make the dressing by mixing all ingredients together.
2. Toss all salad ingredients except chives and coriander in a bowl, pour dressing in the bowl and mix, sprinkle with chopped herbs.
3. Serve!