Fruity Rutabaga

A nice simple treatment that adds a little sweetness to this inexpensive staple winter vegetable.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  cups  peeled diced  rutabagas
• 1⁄2 cup apple cider or 1⁄2 cup  juice
• 3⁄4 cup  halved cranberries
• 2  apples, cored and diced
• 1⁄4 cup dark brown sugar
• 1⁄2 teaspoon cinnamon
• 2  tablespoons butter

Directions

1. Cover the rutabaga with water and boil until just tender.
2. Drain well, and add all the remaining ingredients to the rutabaga.
3. Simmer, stirring frequently, until well amalgamated.