Fruity Rolled Oats Drops

• Ready In: 40 mins
• Serves: 4

Ingredients

• 500  ml rolled oats
• 1  can  condensed milk
• 60  ml treacle or 60  ml honey
• 125  ml  nuts, chopped
• 125  ml seedless raisins

Directions

1. Thoroughly mix condensed milk, treacle and rolled oats in top of double boiler.
2. Allow to thicken over boiling water for 10 minutes, stirring frequently.
3. Allow to cool.
4. When cool, add nuts and raisins, then drop in spoonfuls onto buttered baking sheet. Bake for 15 minutes at 180 C (356 F) and remove from pan immediately.