Fruity Rice Salad

good way to use up leftover white rice.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 2  cups cooked rice, cold
• 1 (425 g) can crushed pineapple, drained well
• 1⁄4 cup white sugar
• 1  cup  whipping cream
• 1⁄4 cup mayonnaise
•  lettuce leaf (for serving)
• 2  maraschino cherries (for garnish)

Directions

1. Combine rice, pineapple and sugar in a bowl.
2. Beat cream until stiff.
3. Beat in mayonnaise.
4. Fold into rice mixture.
5. Arrange lettuce leaves on plate.
6. Spoon salad in center.
7. Top with cherries.