Fruity Rainbow Salad

From "Summer Slow Cooker Meals" from Taste of Home.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  ounces pineapple chunks, unsweetened
• 2  cups strawberries, fresh, sliced
• 2  cups grapes, green
• 15  ounces mandarin oranges, drained
• 1  cup blueberries, fresh
• 1  cup nectarine, sliced
• 1⁄4 cup lemon juice
• 1⁄4 cup honey
• 1⁄8 teaspoon ground nutmeg

Directions

1. Drain pineapple, reserving 1/4 c juice. (Discard remaining juice or save for another use.) In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.
2. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.
3. NOTE: Cooking time is refrigeration time.