Fruity Quesadilla

This is a great snack for kid's lunch. Any flavor of jelly or preserves can be used, and measurements are to taste. Tasty with peanut butter too!

• Ready In: 13 mins
• Yields: 1 quesadilla

Ingredients

• 1  10-inch flour tortilla
• 1⁄2-1  teaspoon  melted butter or 1⁄2-1  teaspoon margarine
• 2 -3  tablespoons  soft cream cheese, approx.
• 1⁄3 cup  jelly or 1⁄3 cup  preserves, approx.
•  confectioners' sugar or   cinnamon sugar

Directions

1. Lightly brush one side of tortilla with butter or margarine.
2. Spread other side of tortilla with a layer of cream cheese.
3. Spread 1/3 c.
4. jelly or preserves on one half of the tortilla, over cream cheese.
5. Fold the tortilla in half, pressing slightly to seal edges.
6. In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.
7. Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.
8. Serve hot.