Fruity Protein Mousse

This is based on a breakfast- or lunch-time recipe a co-worker gave me. It calls for a packet of gelatin; at some point, I'll add the exact gelatin measurement. The fruit can be any combination you desire.

• Ready In: 16 mins
• Serves: 2

Ingredients

• 1  ounce plain gelatin
• 1  cup water
• 3⁄4 cup ricotta cheese
• 3⁄4 cup cottage cheese
• 12  ounces  fruit (she uses apples, pineapple, and berries, peeled and ready to eat)
• 4  teaspoons Splenda granular

Directions

1. Stir the water and gelatin together and heat for 1 minute until thickened.
2. Allow to thicken for another 2 minutes.
3. Add fruit, gelatin mixture, cheeses, and Splenda to blender.
4. Blend until smooth.
5. Pour into serving containers and chill until serving time.