Fruity Oatmeal Cookies
- Reviews 1
Ready In: 22 mins
Serves: 60
Yields: 60 cookies
Ingredients
- 1 cup raisins or 1 cup dates
- 1⁄4 cup oranges or 1⁄4 cup pineapple juice
- 1 cup honey
- 1⁄3 cup brown sugar
- 1⁄2 cup cooking oil
- 1⁄2 cup peanut butter
- 2 eggs, beaten
- 1 teaspoon vanilla or 1 teaspoon orange flavoring
- 1⁄2 teaspoon salt
- 1 cup flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 2 cups oatmeal, finely chopped
Directions
- Heat oven to 350°F Lightly grease baking sheet; set aside.
- In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
- In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
- Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.
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