Fruity Lemonade

Great on a hot day.

• Ready In: 20 mins
• Yields: 6 cups

Ingredients

• 4  medium lemons, halved
• 4 1⁄2 cups water
• 3⁄4 cup sugar
• 2  cups  sliced  fresh fruit, such as star fruit, mango, strawberries, kiwi, nectarines, peaches, and or 2  cups limes
•  ice cube

Directions

1. Juice lemon halves. If necessary, strain juice through strainer to remove lemon seeds. You should have about 3/4 cup freshly squeezed lemon juice.
2. In a large jar or pitcher combine the freshly squeezed lemon juice, water, and sugar. Stir vigorously until sugar is just dissolved.
3. Add assorted fruits. Ladle immediately into individual cups filled with ice cubes, or chill several hours.