Fruity Lemon Cake

This is so simple it's almost unbelievable! You can also use diet soda and fat free whipped topping to lower the calorie count. I also make this with a pineapple cake mix and my boyfriend goes gaga for it!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1  lemon cake mix
• 1 (8 ounce) can crushed pineapple
• 1 (11 ounce) can mandarin oranges, drained
• 12  ounces  carbonated lemon-lime beverage
• 1 (8 ounce) carton  whipped topping, thawed

Directions

1. Mix the cake mix with lemon-lime soda until blended.
2. Fold in the pineapple, with juice, and the mandarin oranges.
3. Bake according to the cake mix directions (usually at 350 for 30-35 minutes).
4. Allow to cool completely.
5. "Frost" with whipped topping.
6. Store covered in refrigerator.