Fruity Jello Mold

My mom makes this on every holiday, from Thanksgiving to Valentines Day, and from Christmas to Easter! My family and I love this berry classic.

• Ready In: 3 hrs 35 mins
• Serves: 12

Ingredients

• 1 (8 1/2g) package unflavored gelatin
• 2 (8 1/2g) packages  raspberry gelatin
• 1 (8 ounce) can crushed pineapple
• 1 (3 ounce) can  chopped pecans
• 2 (10 ounce) packages frozen raspberries
• 1 (8 ounce) container sour cream

Directions

1. In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
2. Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
3. Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
4. Refrigerate until gelatin mixture mounds when you scoop with a spoon.
5. Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
6. Cover and refrigerate for at least 3 hours.
7. To serve, unmold onto a chilled platter, garnish with berries.