Fruity Ice Cream Salsa

This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I think next time I will. This recipe was developed by the Groovy GastroGnomes for ZWT5.

• Ready In: 45 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  acai  juice
• 1 1⁄2 cups guava juice
• 1  cup  diced  pitaya (aka dragonfruit)
• 1  cup  diced strawberry
• 2  kiwi, diced
• 2  nectarines, diced
• 1  teaspoon cinnamon
• 1  avocado, diced
• 1  jalapeno
• 1  tablespoon lime juice
• 1  teaspoon cornstarch

Directions

1. De-vein and de-seed and dice the jalapeno.
2. Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
3. Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
4. Serve over ice cream.