Fruity Grilled Chicken Salad Supper

This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  cups  mixed salad greens, cut bite sized
• 1  cup  sliced strawberry
• 1  cup fresh pineapple chunk
• 4  asparagus spears, raw, cut on the diagonal
• 1  celery, cut on the diagonal
• 1  carrot, cut on the diagonal
• 1⁄4 cup  chopped fresh chives
• 1⁄4 cup  chopped cheese, chunks (your favourite kind)
• 2 -3  grilled boneless skinless chicken breasts
• 1  cup garlic-flavored croutons
•  feshly ground black pepper

• Dressing

• 1  egg
• 1⁄2 cup vinegar
• 1⁄2 cup sugar
• 1⁄2 cup  chopped onion

Directions

1. Dressing:
2. Beat together egg and vinegar Put in a small pot and simmer, stirring well.
3. Continue to simmer, add sugar and onion and cook for 5 minutes.
4. Stir occasionally.
5. Chill in fridge for 1 hour.
6. Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
7. Combine the rest of the ingredients in a large salad bowl.
8. Toss all ingredients together with dressing and serve on large plates.
9. Top with grilled chicken breast slices and freshly ground black pepper.