Fruity Green Tea Toddy

Alternatively, this tea can be served as an iced beverage.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  green tea bags
• 1  cup  orange juice
• 1  cup  natural  pear juice or 1  cup  pear nectar
• 1  cup  pineapple juice
• 4  orange slices, halved
• 4  lemon slices, halved
• 2  cups water, boiled and cooled to 175
• 3  tablespoons  caramel syrup
•  lemon slice, cut in quarters

Directions

1. Add tea bags to prewarmed teapot; set aside.
2. Add orange juice, pear juice, and pineapple juice to a saucepan; add in the fruit slices.
3. Carefully bring to a simmer over low heat.
4. Add water to the teapot and steep for 2 minutes.
5. Strain the brewed tea into the juice mixture and bring the heat back to a simmer.
6. Add in the caramel syrup; mix well; discard the fruit slices.
7. Ladle the hot tea into teacups or mugs; garnish with 2 pieces of lemon; serve.