Fruity Frozen Delight
- Reviews 2
Ready In: 5 hrs 30 mins
Serves: 20
Yields: 2 loaves
Ingredients
FROZEN YOGHURT
- 3 cups Greek yogurt
- 3 cups heavy cream
- 1⁄2 cup sugar
- 3 egg whites
FRUIT LAYER ONE
- 1 cup cantaloupe, finely chopped
- 1 tablespoon mint, finely chopped
- 1⁄2 cup sugar
- 2 tablespoons lime juice
- 1 pinch salt
- 1 ounce ghirardelli bittersweet chocolate, shaved
FRUIT LAYER TWO
- 1 cup strawberry, chopped
- 1⁄2 cup sugar
- 2 tablespoons lime juice
- 1 pinch salt
- 1 ounce ghirardelli bittersweet chocolate, shaved
FRUIT LAYER THREE
- 1⁄2 cup sugar
- 1⁄2 cup orange juice, freshly squeezed
- 1 cup dates, chopped
- 2 tablespoons orange zest
- 1 tablespoon lime juice
- 1 pinch salt
- 1⁄2 teaspoon cinnamon
- 1 ounce ghirardelli bittersweet chocolate, shaved
Directions
- FROZEN YOGHURT:
- Whip cream until stiff.
- Whisk egg whites until stiff peak stage; add sugar little by little until stiff and glossy.
- Lightly fold all ingredients together until well blended.
- Divide into three equal portions and spoon into freezer containers.
- Freeze for 2 ½ hours stirring every ½ hour or so to ensure a smooth end product.
- Mix each fruit “jam” into its own frozen yoghurt portion along with the chocolate shavings.
- Return to freezer for 2 hours to freeze solid.
- STRAWBERRY AND CANTALOUPE LAYER:
- Each fruit "jam" is made separately.
- Do not add chocolate at this stage.
- Heat all ingredients and stir over low heat for five minutes or until sugar has dissolved.
- Leave to cool.
- DATE LAYER:
- Heat all ingredients except dates for five minutes or until sugar has dissolved.
- Stir in dates and leave to cool.
- ASSEMBLY:
- Spoon 2 cups of cantaloupe yoghurt into each loaf pan and smooth down.
- Spoon 2 cups of the strawberry yoghurt on top in the same fashion and lastly add 2 cups of the date yoghurt.
- Place back into freezer until ready to serve.
- PRESENTATION:
- Remove frozen yoghurt from loaf pan by placing pan under running faucet for 15 seconds taking care to not get frozen yoghurt wet.
- Invert pan and lay frozen yoghurt loaf onto well-chilled serving platter and decorate as desired.
- Serve in slices.
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