Fruity Flax Teff Waffles

Waffles made with teff flour

• Ready In: 23 mins
• Serves: 6
• Yields: 6 Waffles

Ingredients

• 1  cup teff flour
• 1  cup all-purpose flour
• 1⁄4 cup flax seed meal
•  sugar, see notes
• 1  tablespoon baking powder
• 1  teaspoon sea salt
• 1⁄4 cup  vegetable oil
• 2  eggs
• 1  tablespoon vanilla
• 1  cup  whole milk
•  fruit, your choice

Directions

1. Mix dry ingredients together, add in eggs, oil, and a half cup of the milk, mix. Then add in your choice of fruit, add in the rest of the milk until you get a good consistency, I go for a thickish cake batter consistency usually. Add more flour if your batter is too thin.
2. Note: I like to keep this recipe low in sugar so I usually add in a couple tablespoons of coconut sugar, but you can add whatever kind of sugar you want and however much you want.
3. Note: I usually go with a 6oz. box of fresh raspberries which I blend well into the batter with my mixer, or I go with half a box of fresh strawberries which i smoosh with my garlic press, as I hate big chunks of fruit in things.
4. Depending on what kind of fruit you use, you may need to use less milk or add in more flour.