Fruity Finish

This is a ridiculously simple recipe to fix. Great way to serve peaches or nectarines using ricotta and cinnamon. Yum-yum. July 7, 2009 issue of Woman's Day.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  ripe nectarines or 2  ripe  peaches
• 2  teaspoons butter
• 4  teaspoons sugar, divided
• 1⁄3 cup part-skim ricotta cheese
• 1⁄4 teaspoon cinnamon

Directions

1. Cut nectarines or peaches in half and remove pits.
2. In a nonstick skillet, melt butter and 2 teaspoons sugar over medium heat. Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized.
3. Divide among 4 plates.
4. In a small bowl, combine ricotta, remaining 2 teaspoons sugar and the cinnamon.Spoon ricotta mixture onto nectarines.
5. Top with a drizzle of honey and a mint spring.