Fruity Dressing For Pork

I found this in the Sunday paper.Louisville, KY A Complement to the Pineapple Mustard Pork Loin I Posted.Or just try it!Add additional fruit and nuts as desired to customize the dressing.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  sage and onion herbed  stuffing cubes or 2  cups  cornbread stuffing cubes
• 1⁄3 cup  diced onion
• 3⁄4 cup crushed pineapple
• 1  tablespoon  finely ground sage
• 1  tablespoon  minced garlic
• 1⁄2-1  cup chicken broth
•  salt and pepper
• 1  stalk celery, chopped or 2  teaspoons celery seeds (optional)

Directions

1. Stir all ingredients together in bowl, adding broth last.
2. Stir in broth gradually.
3. The amount varies depending on how moist you want the dressing to be.
4. Use less broth if a dry dressing texture is desired.
5. Spoon into 1 1/2 quart casserole dish, lightly coated with vegetable oil.
6. Bake for 30 minutes at 375 degrees.