Fruity Curried Chicken

Created this on my own, gretat for a family of 4, can be topped with either crushed peanuts, shredded coconut, or pineapple chunks. A nice meal. My kids like the coconut.

• Ready In: 4 hrs 35 mins
• Serves: 5
• Yields: 1 fryer chicken

Ingredients

• 1  broiler-fryer chicken, cut up (2.5-3.5 pounds)
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon curry powder
• 1  garlic clove (minced)
• 1  tablespoon butter, melted
• 1⁄2 cup chicken broth
• 3  tablespoons  finely chopped onions
• 1 (29 ounce) can  yellow cling peaches
• 3  tablespoons cornstarch
• 3  tablespoons water
•  peanuts, for topping (optional)
•  shredded coconut, for topping (optional)
•  fresh pineapple chunk, for topping (optional)

Directions

1. Sprinkle chicken with salt, and pepper, and place in slow cooker.
2. Combine curry, garlic, buitter, broth, and onions in a small bowl.
3. Drain peaches, reserving syrup.
4. Add 1/2 cup of the peach syrup to the curry mixture, and pour over chicken.
5. Cover, Cook on low 4-6 hours, remove chicken from pot. Turn cooker on HIGH.
6. Dissolve cornstarch in cold water, and stir into pot.
7. Cover cook on high for 10 minutes, or until thickened.
8. Add peaches to cooker, and add cooked chicken back to cooker.
9. Stir juices.
10. Serve over rice if desired, and offer remaining ingredients, as condiments to chicken.