Fruity Couscous

Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3⁄4 cup  orange juice
• 2⁄3 cup currants
• 2⁄3 cup  diced  dried apricot
• 1  small onion, chopped
• 2  tablespoons white wine vinegar
• 2  tablespoons olive oil
• 1  teaspoon salt
• 2 1⁄3 cups water
• 2  cups vegetable broth or 2  cups chicken broth
• 2 1⁄3 cups couscous
• 1⁄3 cup  diced fresh cilantro
• 2  large scallions, thinly sliced

Directions

1. In a bowl combine first 6 ingredients and 1/2 teaspoon of salt and set aside.
2. Bring the water, broth, and remaining salt to a boil, stir in couscous, cover, and remove from heat.
3. Let stand 5 minutes (until all liquid is absorbed).
4. Transfer couscous to a large bowl to cool.
5. When cool, add fruit and juice mixture, cilantro, and top with scallions.