Fruity Couscous

This is good alongside lamb chops or as a side to any Moroccan dish.

• Ready In: 7 mins
• Serves: 10

Ingredients

• 9  ounces couscous
• 14  fluid ounces  hot vegetable broth
• 2 1⁄2 ounces pine nuts
• 2  ounces  dried apricots, chopped
• 2  ounces cilantro leaves
• 4 -5  tablespoons raisins
• 1  lemon, zest and juice
• 5  tablespoons olive oil

Directions

1. Put the couscous into a medium sized bowl, pour over the broth, cover with plastic wrap and leave to stand for 5 minutes Meanwhile toast the pine nuts in a dry pan for a few mins, until pale golden.
2. Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. Serve.