Fruity Coffee Jelly Cream

Refrigerated heavenly coffee jelly dessert with a twist of fruity flavor

• Ready In: 30 mins
• Serves: 2
• Yields: 2 pint container

Ingredients

• 300  g  coffee  jelly, cut in 1 cm cubes
• 250  ml  all purpose  cream
• 250  ml  condensed milk
• 12  pieces  strawberry jelly or 12  pieces  grape jelly
• 100  g  diced  peaches
• 200  g  crushed graham crackers
• 4  tablespoons  melted butter

Directions

1. combine cream and condensed milk.
2. stir in crushed graham into melted butter then place at the bottom of container.
3. put in first layer of cream mixture.
4. place 1 layer of coffee jelly.
5. apply second layer of cream mixture.
6. place 1 layer of fruit jelly.
7. apply third layer of cream mixture.
8. top with diced peaches.