Fruity Chicken Curry
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 8 chicken breast fillets, skinned, cubed
- 4 tablespoons malt vinegar
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄4 teaspoon turmeric
- 1 garlic clove, crushed
- 1⁄2 inch ginger, minced
- 4 tablespoons brown sugar
- 4 tablespoons oil
- 2 large onions, sliced
- 6 ounces semi dried apricots, chopped
- 2 cloves
- 1⁄4 teaspoon peppercorn
Directions
- Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
- Add the chicken and mix. Leave to marinate for 20 minutes.
- Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
- Add the cloves and peppercorns and colour for 30 seconds.
- Add the chicken and marinade into the pan with the onions and simmer for 30 minutes or until the chicken is cooked thoroughly.
- Add the apricots, cover and cook for a further 15 minutes.
- Serve with pilau rice and chutneys.
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