Fruity Chicken

This is a delicious recipe I've adapted from Annabel Karmel's book for children which originally was made with apricot. IAs I had some homemade pineapple jam I tried it with this and it is one of my families favourite dishes. We usually serve it with creamed potatoes and green vegetables.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  chicken fillets, with skin removed
• 1  tablespoon  pineapple jam
• 1  tablespoon mango chutney
• 3  tablespoons mayonnaise
• 1  teaspoon Worcestershire sauce
• 1  tablespoon lime juice

Directions

1. Place chicken fillets in an ovenproof dish.
2. Mix jam, chutney, mayonnaise, worcestershire sauce and lime in a bowl.
3. Pour over the chicken and cover with foil.
4. Bake in a pre heated oven at 350 farenheit (180 celsius) for aproximately 40 minutes.
5. Serve with creamed potatoes and green vegetables.