Fruity Breakfast Couscous

Here is a nice change from porridge for brekky. From Fresh Living Mag on Taste.com.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1  cup  clear  apple juice
• 1  tablespoon honey
• 1  cup couscous
• 75  g  sliced almonds
• 2  peaches, halved & chopped
• 1⁄2 cup sultana
• 2  green apples
•  Greek yogurt, to serve

Directions

1. Place apple juice and honey into a saucepan and bring to boil. Place couscous into heatproof bowl. Add juice mixture and stir to combine. Set aside for 5 minutes or until liquid absorbs. Use a fork to separate grains.
2. Preheat oven to 180°C Place almonds on baking tray and bake 5 minutes. Allow to cool. Stir the peaches, sultanas and almonds into couscous.
3. Coarsely hand-grate the apples. Add to couscous and stir to combine.
4. Serve topped with a dollop of yoghurt.