Fruity Bread Pudding for Two

This is a great way to use up leftover bread. I like this made with challah but you could also make it with French or Italian bread. Use whatever dried fruit you have on hand - my personal favourite is apricots, but it is also good with cranberries or cherries. Please note that the standing time is included in the cooking time.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  cup  stale bread, cubed
• 1⁄2 cup apple, peeled and chopped
• 1⁄4 cup dried cranberries (You could also use dried cherries or apricots or a combination of the three)
• 1  egg
• 1⁄4 cup granulated sugar
• 1  teaspoon vanilla extract
• 1⁄2 cup milk
• 1  teaspoon butter
•  ground cinnamon

Directions

1. In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
2. In a small bowl, whisk together the egg, sugar and vanilla.
3. In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
4. Pour over the bread mixture.
5. Let stand for 5 minutes; press gently to moisten the bread evenly.
6. Sprinkle with cinnamon to taste.
7. Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
8. Broil for about 2 minutes or until golden and crusty.