Fruity Barley Pilaf
- Reviews 4
Ready In: 55 mins
Serves: 4-6
Ingredients
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 red onion, diced
- 1 stalk celery, diced
- 1 jalapeno, seeded and diced
- 1 cup barley
- 2 1⁄2 cups chicken stock
- salt and pepper, to taste
- 1 tablespoon lemon zest
- 1 lemon, juice of
- 1 granny smith apple, peeled and chopped
- 1⁄2 cup golden raisin
- 1⁄2 cup pecans, toasted and chopped
Directions
- In a saucepan with lid heat 1 tbsp olive oil.
- Add onion, celery and jalapeño and cook until softened.
- Season with salt and pepper.
- Add barley and stir to coat.
- Add chicken stock and bring to a boil.
- Lower to simmer, cover and cook 40-45 minutes until liquid is absorbed.
- Meanwhile, mix 1 tbsp oil, lemon zest and juice, apple, raisins, pecans together.
- Toss with cooked barley mixture, cover and let stand for 10 minutes.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off