Fruity African Spice Rub

I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how it would store with the orange peel or soft dried apricot in it, so i suggest adding them at the end before you cook it. Anyways here it is. i use this in my Morrocan style dishes

• Ready In: 10 mins
• Serves: 5-6

Ingredients

• 50  g  dried apricots (chopped into little pieces)
• 1  tablespoon orange zest
• 2  tablespoons ground cumin
• 2  tablespoons ground coriander
• 1  tablespoon  dried onion
• 1  tablespoon dried garlic
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon paprika
• 1  teaspoon black pepper
• 1  teaspoon sugar
• 1⁄2 teaspoon  chili

Directions

1. mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc.