Fruits De Mer With Celery and Tomato

I found this recipe at the supermarket, off one of the recipe-cards there. It's a beautifully spicy (not hot) dish, perfect as a main course.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  celery
• 10  sun-dried tomatoes packed in oil
•  garlic
• 500  g shrimp (seafood or fruits de mer) or 500  g scallops (seafood or fruits de mer) or 500  g  fish (seafood or fruits de mer)
• 500  g  sieved tomatoes or 500  g tomato paste
• 1  fish bouillon cube
• 1  French bread

Directions

1. Wash the celery. Strip off the leaves and coarsely chop them up. Cut the stalks into thin pieces.
2. Pour some oil from the tomatoes into a deep pan. Cut the sun-dried tomatoes into thin strips. Cut the garlic into fine slivers.
3. Heat the oil and fry the celery for about 5 minutes. Add the garlic and tomato strips and fry for another 1 minute.
4. Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer.
5. Add the fruits-de-mer and simmer for 3 minutes.
6. Cut the French-bread in coarse diagonal slices.
7. Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.