Fruited Spinach Salad With Currant Vinaigrette

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup currant jelly
• 3  tablespoons red wine vinegar
• 8  cups  cleaned  spinach leaves, stems removed
• 1  cup fresh strawberries, halved
• 11  ounces mandarin orange sections, drained
• 4  green onions, sliced

Directions

1. For vinaigrette, combine currant jelly and vinegar in a small saucepan.
2. Stir over medium-low heat just till jelly melts and mixture is smooth.
3. Chill in the freezer for 10 minutes.
4. Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
5. Drizzle vinaigrette over spinach mixture; toss to mix.
6. Serve immediately.