Fruited Gelatin and Cottage Cheese

This recipe came from Kraft.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1 (16 ounce) container low fat cottage cheese
• 3⁄4 cup boiling water
• 1 (4 ounce) package sugar-free orange gelatin
• 1⁄2 cup cold water
• 1 (11 ounce) can mandarin orange segments, drained

Directions

1. Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
2. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
3. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice. Stir in orange segments.
5. Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.